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Registros recuperados: 18
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An Analysis of McLean County, Illinois Farmers' Perceptions of Genetically Modified Crops AgEcon
Chimmiri, Nagesh; Tudor, Kerry W.; Spaulding, Aslihan D..
McLean County, Illinois farmers were surveyed in order to explore and analyze their perceptions of genetically modified crops and their genetically modified cropping decisions. Questionnaires were mailed to 400 randomly selected farmers, and 156 were returned. The 134 respondents who reported that they planned to plant crops in 2003 were asked to provide information about gender, age, education, and number of tillable acres farmed. Respondents were also asked if they had previously planted genetically modified crops and if they planned to plant either genetically modified corn or genetically modified soybeans in 2003. Finally, respondents were presented with 40 statements that pertained to biotechnology and genetically modified crops, and they were asked...
Tipo: Conference Paper or Presentation Palavras-chave: Biotechnology; Genetically modified; Corn; Soybeans; Research and Development/Tech Change/Emerging Technologies; Q16.
Ano: 2005 URL: http://purl.umn.edu/19204
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An Analysis of the Relationship Between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers AgEcon
Spaulding, Aslihan D.; Woods, Timothy A..
This paper describes the relationship between supply-chain management practices and new product development over time in the North American confectionery manufacturing industry. Using data from a survey of new product development managers, results indicate that buyer involvement and supplier involvement do not have a statistically significant impact on development time. Outsourcing of activities, however, does significantly impact new product development time. Findings of this study have important implications for supply-chain management practices of the food-manufacturing industry.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2006 URL: http://purl.umn.edu/9276
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AN ANALYSIS OF THE RELATIONSHIP BETWEEN SUPPLY-CHAIN MANAGEMENT PRACTICES AND NEW PRODUCT DEVELOPMENT TIME: A CASE OF THE NORTH AMERICAN CONFECTIONERY MANUFACTURERS AgEcon
Spaulding, Aslihan D.; Woods, Timothy A..
This study reports findings of a survey of the North American Confectionery Manufacturers. Analysis focuses on the impact of buyer-supplier involvement on new product development time, the frequency of and trends in buyer and supplier involvement, and type of development activities which buyers and suppliers are involved in.
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness.
Ano: 2003 URL: http://purl.umn.edu/35189
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Attitudes Concerning Wind Energy in Central Illinois AgEcon
Theron, Sophie; Winter, J. Randy; Loomis, David G.; Spaulding, Aslihan D..
Energy consumption in the United Sates has been increasing and the cost of fossil fuels has been unstable in recent years. Expanding investment in renewable energy is one way to reduce the nation’s dependence on fossil fuels. However, the Not-In-My-Back- Yard (NIMBY) opposition and various concerns raised at public hearings may inhibit the expansion of wind energy in Illinois. This study aims to characterize the public beliefs and opinions toward wind energy in central Illinois.
Tipo: Article Palavras-chave: Resource /Energy Economics and Policy.
Ano: 2011 URL: http://purl.umn.edu/118956
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Consumer Knowledge and Perceptions of Food Irradiation: Ground Beef Study AgEcon
Spaulding, Aslihan D.; Wiegand, Bryon R.; O'Rourke, Patrick D..
This paper explores consumers' perception of irradiated ground beef products and the role of irradiation in consumer purchase decisions. Data was collected with a survey of ground beef consumers. The research objective was the identification of important attributes leading to consumer preference and selection of irradiated beef products. Results showed that a majority of consumers had heard of food irradiation and would be willing to purchase irradiated food products, but they were somewhat concerned about the impact of irradiation on safety, taste, and nutritional value with were listed as the three most important attributes in food purchases. Consumers trusted medical professionals and food scientists the most and government the least when it came to...
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2006 URL: http://purl.umn.edu/8539
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Crop Insurance Purchase Decisions: A Study of Northern Illinois Farmers AgEcon
Ginder, Matthew G.; Spaulding, Aslihan D.; Winter, J. Randy; Tudor, Kerry W..
When selecting crop insurance coverage, farmers must consider multiple factors. The importance associated with factors that are considered when making crop insurance decisions varies among individual farmers. As available crop insurance options increase, selecting the appropriate coverage becomes a more complicated process. The prevalence of crop insurance participation and the existence of multiple selection criteria also makes understanding participant decisions more difficult. This paper provides findings of a mail survey conducted among farmers in northern Illinois. Mainly, this paper examines factors influencing farmers’ crop insurance purchase decisions, types of coverage purchased, and farmers’ risk attitudes.
Tipo: Journal Article Palavras-chave: Crop Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/96367
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Dynamics of Price Transmission in the Presence of a Major Food Safety Shock: Impact of H5N1 Avian Influenza on the Turkish Poultry Sector AgEcon
Saghaian, Sayed H.; Ozertan, Gokhan; Spaulding, Aslihan D..
This article addresses the dynamic impact of the 2005 H5N1 avian influenza outbreak on the Turkish poultry sector. Contemporary time-series analyses with historical decomposition graphs are used to address differences in monthly price adjustments between market levels along the Turkish poultry supply channel. The empirical results show that price adjustments are asymmetric with respect to both speed and magnitude along the marketing channel. Results also reveal a differential impact of the exogenous shock on producers and retailers. The findings have critical efficiency and equity implications for the supply-chain participants.
Tipo: Journal Article Palavras-chave: Avian influenza; Chicken; Food safety shock; Price transmission dynamics; Supply chain; Turkey; Agribusiness; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; International Development; Livestock Production/Industries; Q11; Q13.
Ano: 2008 URL: http://purl.umn.edu/47274
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Ethanol Marketing and Input Procurement Practices of U.S. Ethanol Producers: 2008 Survey Results AgEcon
Schmidgall, Timothy J.; Tudor, Kerry W.; Spaulding, Aslihan D.; Winter, J. Randy.
A mail survey was used to collect information about input procurement and ethanol and co-product marketing practices from 60 U.S. ethanol production facilities. Data were used to answer questions about the conduct or behavior of ethanol producers. It was anticipated that firm conduct or behavior would be fairly homogeneous because the ethanol industry was in Stage II of the industry life-cycle, and societal support for ethanol production resulted in large volumes of publicly available information about technology and markets. Age of facility, size of facility, and type of ownership jointly explained a limited number of differences in responses across ethanol facilities, thus supporting the concept of fairly homogeneous conduct or behavior.
Tipo: Journal Article Palavras-chave: Entry timing; Ethanol; Farmer-owned cooperatives; Industry life-cycle; Agribusiness; Resource /Energy Economics and Policy; Q11; Q42.
Ano: 2010 URL: http://purl.umn.edu/96330
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Examination of Ethanol Marketing and Input Procurement Practices of the U.S. Ethanol Producers AgEcon
Spaulding, Aslihan D.; Schmidgall, Timothy J..
Growing concerns about the dependence on foreign oil and high prices of gasoline have led to rapid growth in ethanol production in the past decade. Unlike earlier development of the ethanol industry which was highly concentrated in a few large corporations, recent ownership of the ethanol plants has been by farmer-owned cooperatives. Not much is known about the marketing and purchasing practices and plants’ flexibility with respect to adapting new technologies. The purpose of this research is to fill the gap in knowledge on these practices and to test whether the practices differ with the size and type of ownership.
Tipo: Conference Paper or Presentation Palavras-chave: Ethanol; Marketing; Input procurement; Technology; Marketing.
Ano: 2008 URL: http://purl.umn.edu/6457
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Examination of Factors Influencing Crop Insurance Purchase Decisions of Illinois Farmers AgEcon
Spaulding, Aslihan D.; Roy, Kayla D.; Winter, J. Randy; Tudor, Kerry W..
Tipo: Conference Paper or Presentation Palavras-chave: Farm Management; Risk and Uncertainty.
Ano: 2010 URL: http://purl.umn.edu/61697
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Factors Affecting Crop Insurance Purchase Decisions in Northern Illinois AgEcon
Ginder, Matthew G.; Spaulding, Aslihan D..
When making crop insurance purchase decisions, farmers must consider multiple factors. This paper examines such factors through the use of a survey conducted in a 42 county region of Northern Illinois during 2005. Participants were asked who most influenced their crop insurance purchase decision and if the availability of a Premium Discount Plan (PDP) affected their decision. Respondents indicated that they generally made crop insurance purchase decisions independently, and that the availability of a PDP influenced about 25% of the decisions made. Questions about the importance of ten specific purchase factors were also asked in two distinct groups of five factors each. In one group of factors, price of the insurance was found to be more important than the...
Tipo: Conference Paper or Presentation Palavras-chave: Risk and Uncertainty.
Ano: 2006 URL: http://purl.umn.edu/21073
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Factors Influencing Restaurant Managers’ Willingness to Feature Locally Produced Meat AgEcon
Foday, Emmanuel S.; Whitacre, Rick C.; Spaulding, Aslihan D..
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/61794
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Grain Marketing Tools: A Survey of Illinois Grain Elevators AgEcon
Whitacre, Rick C.; Spaulding, Aslihan D..
As with most sectors of the agriculture economy, the U. S. country grain elevator industry has experienced considerable consolidation and concentration. By the same token, the country elevator's customer base (grain producers and landlords) has also changed rather dramatically as grain production takes place on larger and fewer farms. The profitability of operating a country elevator is directly related to the volume of grain the country elevator purchases over the course of a marketing year. Because the basic services offered by country elevators are very similar (purchasing, conditioning and storing grain), country elevators attempt to differentiate themselves from their competition by offering customers a variety of cash grain marketing tools. These...
Tipo: Conference Paper or Presentation Palavras-chave: Crop Production/Industries; Marketing.
Ano: 2007 URL: http://purl.umn.edu/9721
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Illinois Guidance Counselors' Knowledge and Perceptions of Career and Technical Education (CTE) Fields and Implications for Higher Education and Employers In the Agricultural Field AgEcon
Spaulding, Aslihan D.; Steffen, Richard.
The Association for Career and Technical Education (ACTE) cites the 2005 National Association of Manufacturer’s Skills Gap Report that over 80 percent of respondents to that survey said that they were experiencing a shortage of qualified workers. It is the Career and Technical Education (CTE) field that tries to close this gap by preparing students for the 21st century workforce. Sustaining educationally sound and robust CTE programs depends on a stable level of enrollment. When student demand for CTE classes suffers due to increased academic demands, opportunities for CTE to play a role in enhancing the performance of schools through practical application of academics to the “real world” suffers. One of the factors playing a direct role in the success of...
Tipo: Conference Paper or Presentation Palavras-chave: School Counselors; CTE; Guidance for Careers in Agriculture; Agriculture Education; Teaching/Communication/Extension/Profession; I23.
Ano: 2011 URL: http://purl.umn.edu/103586
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NEW PRODUCT DEVELOPMENT PRACTICES OF THE U.S. CONFECTIONERY MANUFACTURERS: 2006 SURVEY PRELIMINARY FINDINGS AgEcon
Spaulding, Aslihan D..
This paper reports on the new product development practices of the U.S. confectionery manufacturers. A mail survey method was used to collect data. Confectionery manufacturers, specifically, new product development managers listed in the Thomas Food and Beverage Marketplace were contacted. A donation to charity on behalf of the respondents was used as an incentive to participate in the study. Analyses of the data, including graphical, descriptive, cross-tabulation, and correlation were conducted using SAS and SPSS econometric softwares and Microsoft Excel. Preliminary findings of the survey are reported in this paper.
Tipo: Conference Paper or Presentation Palavras-chave: Research and Development/Tech Change/Emerging Technologies.
Ano: 2006 URL: http://purl.umn.edu/21413
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REWARDING NEW PRODUCT DEVELOPMENT PERSONNEL: ARE CONFECTIONERY MANUFACTURERS STILL IN DARK AGES? AgEcon
Spaulding, Aslihan D.; Woods, Timothy A..
Keywords: New product development, compensation, performance measurement, cross-functional team, confectionery manufacturing
Tipo: Conference Paper or Presentation Palavras-chave: Research and Development/Tech Change/Emerging Technologies.
Ano: 2002 URL: http://purl.umn.edu/19644
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Risk Management Strategies of Illinois Farmers AgEcon
Spaulding, Aslihan D.; Roy, Kayla D.; Winter, J. Randy; Tudor, Kerry W..
Tipo: Conference Paper or Presentation Palavras-chave: Farm Management; Risk and Uncertainty.
Ano: 2010 URL: http://purl.umn.edu/61693
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The Impacts of Atlantic Bonito Rush and the Avian Influenza on Meat Products in Turkey AgEcon
Saghaian, Sayed H.; Ozertan, Gokhan; Spaulding, Aslihan D..
The Atlantic bonito rush experienced in Turkey in the Fall of 2005 coincides with the avian influenza food scare that happened exactly at the same time-period in the country. In this research using time-series techniques, we investigate how the food scare and the excess fish caught jointly influence the demand for meat products in Turkey.
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods.
Ano: 2008 URL: http://purl.umn.edu/6892
Registros recuperados: 18
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